PEANUT BUTTER-BANANA MUFFINS

We eat A LOT of bananas in this house.

They're an easy snack and not something any of my kids ever refuse.

But occasionally they ripped before we get a chance to eat them,

so it's important to have some go to recipes to use them up with.

 

Our newest favorite...

 

PEANUT BUTTER BANANA MUFFINS

 

 

 

INGREDIENTS:

 

2 ripe large bananas (mashed until smooth)

1/4 cup honey (or maple syrup)

1/4 cup brown sugar (I substitute another 1/4 cup honey)

1/2 cup plain Chobani Greek yogurt

1 egg

1/3 cup unsweetened almond milk

1/2 cup creamy peanut butter

2 teaspoons vanilla extract

1 and 3/4 cup whole wheat flour

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup mini chocolate chips

 

DIRECTIONS:

 

Preheat oven to 425F

Spray muffin pan with nonstick spray or line with paper cups

Combine wet ingredients until smooth in one bowl.

Combine dry ingredients in separate bowl.

Slowly combine the dry with the wet, mixing until smooth as you go.

Toss in chocolate chips.

 

Fill muffin cups at least 3/4 of the way full.

 

Bake for 5 minutes at 425F.

With the pan still in the oven, drop the temp to 350F and bake

for an additional 12 minutes or until a toothpick

inserted into the center comes out clean.